2 Ingredient, 0-Waste Vegan Banana Cappuccino

Happy #NationalCappuccinoDay fellow-foodies! 

Bananas are one of the absolute worst items in your pantry for turning brown before you've had a chance to eat them. All food waste is deplorable, but bananas are so darn tasty that it's even more of a travesty! 

2 Ingredient, 0-Waste Vegan Banana Cappuccino

But, on the upside: did you know that bananas can be a substitute coffee creamer? I know right. Heavy stuff.

Many folks who adore all things caffeinated face the challenge of ordering drinks that are also dairy-free, or vegan, at regular cafes and retailers. Rather than waste your hard-earned cash at the nearest Starbucks, try making your own dairy-free, vegan cappuccino! 

So in honor of this sacred - nay, holy - day, let us bow our heads... over a tasty mug of frothy, caffeinated goodness! Let's start brewing!

Step One: The Coffee

Brew whatever you would normally brew, coffee, espresso, decaf coffee - whatever you want!

Step Two: The Banana

Add that caffeine into your best blender.

Add the banana to the mix (with a dash of maple syrup if you're nasty). 

* Optional: add sweetener (maple syrup, chocolate syrup, honey, brown sugar, Stevia, etc). 

Step Three: The Blender

Blend until you can no longer see any banana lumps and you're satisfied that this fruit is no more (hail the glorious dead).

Step Four: The Mug

Pour the mixture into your favorite wide-brim mug and watch your dairy-free foam rise to the top! It's like a science experiment - but one you can drink!

Step Five: Peelin' Better?

Drink up! The banana acts as a perfect vegan milk-froth replacement, with a healthful dose of potassium and magnesium thrown in, free of charge. Vegan doesn't have to mean yucky! 

3 views

Shop with Vitamix

Copy of Copy of Untitled (6).png
Copy of Copy of Untitled (6).png

This button will take you to the Vitamix store, as an affiliate link. Please see Our Policies for more information.

Follow Us

12.png
13.png
16.png
14.png