We’re excited about this one, because it COULD NOT be easier – and the easier the snack, the more SNACKING can be done!
Introducing one of our favourite vegetables (or is it a tuber?):
The Sweet Potato.
This little orange guy is one of the most versatile ingredients in your pantry. It can be spicy, sweet or savoury; it can be used in soups, smoothies, stir fry, traditional mashed potatoes and it can replace its white counterpart for a healthier french fry. It can even be used as a base to a LOT of baked goods.
Even its "waste" is an AMAZING addition to your homemade fertilizer.
You can even turn them into low-cal, low-waste CHIPS!! (We weren't kidding about the snacks. We just love them... so much).
This grain-free, vegan, low-calorie snack makes an amazing base for any appetizer that would normally require a wheat or carb-heavy bottom (like crackers or puff pastry), or for meal-prepping one-handed breakfasts. (Stay tuned for these!!)
For ideas on how to pair this crostini with the other tasties already in your fridge or pantry, scroll to the bottom of the page!
What You'll Need
Large baking tray